Oil refining is any post-extraction procedure used to obtain high-quality oil for a variety of applications. Phosphatides, tocopherols, sterols, free fatty acids, gummy compounds, color bodies, hydrocarbons, ketones, and aldehydes are all found in crude oil. The refining process removes these contaminants. Many thermodynamic processes, such as mass and heat transit phenomena, are involved in oil refining, and a food engineer or chemical engineer can assist in improving oil quality and processing efficiency. Although many integrated oil companies would perform both extraction and refining services, refining is considered as a downstream operation of the oil and gas industry. The capacity of major refineries to process hundreds of thousands of barrels of crude oil per day. The refining process is known as the "downstream" sector in the industry, whereas raw crude oil production is known as the "upstream" sector.
Title : Well design optimization in high H2S conditions
Andrey Yugay, ADNOC Onshore, United Arab Emirates
Title : PMS – A step towards improved efficiency and net zero
Lakshmi Kranthi Rayudu, ONGC Ltd, India
Title : Hydrates management in deep water field with lower temperatures reservoirs– Challenges and lesson learnt
Lakshmi Kranthi Rayudu, ONGC Ltd, India
Title : Pre-post frac test data analysis for hydraulically fractured vertical tight oil well- Field case study
Mohamed Ali Tarassi, Waha Oil Company, Libya
Title : Decarbonization using operation data intelligence and digital twin technology
Ashmidha L R, Oil and Natural Gas Corporation, India
Title : Contribution of thermal infrared remote sensing in the study of spatio-temporal changes in the surface temperature (Ts) of water. Case study: The al massira reservoir, settat, Morocco
Ait El Ghazi Abdellah, University Hassan II Casablanca, Morocco